Tanya

Delicious Krabby Salad Dip – Dips and Spreads

This is a crab salad made with imitation crab, I spice it up with a spicy seasoned salt. Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers!

Baked Tomato Mac n Cheese Casserole

Sharp white Cheddar cheese is melted into a roux and macaroni cooked with diced tomatoes to give a new spin to macaroni and cheese in this recipe.

Ground Beef-Stuffed Butternut Squash

A sauted apple and ground beef mixture fills these stuffed butternut squash halves that are baked and topped with creamy goat cheese.

Gluten-Free Pita Flatbread – Healthy – Bread

Thicker than a tortilla, these soft and chewy pita flatbreads are made with gluten-free flours and taste great when filled with veggies, meats, cheeses, or falafel!

Orzo and Tomato Salad with Feta Cheese

A cold orzo feta tomato salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don’t have fresh herbs, use 1 teaspoon dried.

Appetizers and Snacks – Party Mix – Beef Jerky Trail Mix

Sweet, salty, and full of protein, this beef jerky trail mix has a whole lot of texture–bag some up for your next hike or just eat it as a snack.

Lemon Crinkle Cookies – Fruit Desserts

Before baking, chewy, citrusy, lemon-flavored cookies are dusted with powdered sugar to create a crinkly texture.

Savory Rosemary Bread Pudding – Eggs

Good bread, great cheese, olive oil and fresh rosemary infuse the entire dish with great flavor. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty – reminiscent of good, homemade croutons, which is exactly what it is.

Side Dish – Delicious BBQ Sauce

When you run out of barbecue sauce, combine some ketchup, tamari sauce, dry mustard, and white pepper for a quick fix.

Rolled Tacos – Mexican

I adore Mexican cuisine, but a lot of it is just too spicy for me. As a result, I developed this delicious, mildly spiced recipe for rolled chicken tacos.